Global Vegetable Production Data – 2022
The table below presents the global vegetable production data for various vegetables in the year 2022. The data includes the quantity of vegetable produced in million metric tons (MMT) and the percentage share of each vegetable type in the total production.
| S.N | ITEM | MILLION METRIC TON | % SHARE |
|---|---|---|---|
| 1 | Potatoes | 374.78 | 18.02 |
| 2 | Cassava, fresh | 330.41 | 15.89 |
| 3 | Other vegetables, fresh n.e.c. | 298.00 | 14.33 |
| 4 | Tomatoes | 186.11 | 8.95 |
| 5 | Onions and shallots, dry (excluding dehydrated) | 110.62 | 5.32 |
| 6 | Cucumbers and gherkins | 94.72 | 4.55 |
| 7 | Yams | 88.26 | 4.24 |
| 8 | Sweet potatoes | 86.41 | 4.15 |
| 9 | Cabbages | 72.60 | 3.49 |
| 10 | Eggplants (aubergines) | 59.31 | 2.85 |
| 11 | Mushrooms and truffles | 48.34 | 2.32 |
| 12 | Carrots and turnips | 42.23 | 2.03 |
| 13 | Chillies and peppers, green (Capsicum spp. and Pimenta spp.) | 36.97 | 1.78 |
| 14 | Spinach | 33.12 | 1.59 |
| 15 | Green garlic | 29.15 | 1.40 |
| 16 | Lettuce and chicory | 27.15 | 1.31 |
| 17 | Cauliflowers and broccoli | 26.06 | 1.25 |
| 18 | Other beans, green | 23.34 | 1.12 |
| 19 | Pumpkins, squash and gourds | 22.81 | 1.10 |
| 20 | Peas, green | 20.95 | 1.01 |
| 21 | Taro | 17.72 | 0.85 |
| 22 | Okra | 11.23 | 0.54 |
| 23 | Green corn (maize) | 9.87 | 0.47 |
| 24 | Edible roots and tubers with high starch or inulin content, n.e.c., fresh | 8.88 | 0.43 |
| 25 | Asparagus | 8.82 | 0.42 |
| 26 | Onions and shallots, green | 4.97 | 0.24 |
| 27 | Leeks and other alliaceous vegetables | 2.11 | 0.10 |
| 28 | Broad beans and horse beans, green | 1.64 | 0.08 |
| 29 | Artichokes | 1.58 | 0.08 |
| 30 | String beans | 1.38 | 0.07 |
| 31 | Yautia | 0.40 | 0.02 |